When you're not eating meat what do you have to look forward to for Saturday morning breakfast?
This.
This recipe is inspired by Rustic Fruit Desserts Gingered Pear and Rapsberry Pandowdy
by Cory Schreiber and Julie Richardson
I've been obsessed with this flavor combination since I've made that recipe, something about it just works.
Gingered Pear and Raspberry Yogurt Parfait
Serves 1
3 poached pears with ginger, diced
(I poached mine with 1.5 tsp ginger using this method)
1/3 cup of fresh raspberries
1/2 cup of vanilla yogurt
2 tbsp old fashioned oats
Looks fantastic, honestly. I'm now thinking about a) what yoghurt I have in the fridge and b) what cereal I have in the cupboard. But I don't have any of those pretty glasses with the handle on the side (but they'd be perfect for a cafe latte!)
ReplyDeleteThanks Scott, I bought this glass intending to use it as a prop for a breakfast shoot but keep wanting to fill it with everything but. I'm happy to be breakfast inspiration!
ReplyDeleteThis looks delicious! Love how gorgeous it looks...
ReplyDelete