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© 2012 Jessie Kaufman. These photos and content are protected by US Copyright laws. It is unlawful to reproduce, publish, or edit this content without permission.

Monday, December 26, 2011

Jalapeno Poppers and Skillet Bacon Spread Review





When Skillet Bacon Spread asked me to review their product I was a little skeptical. Bacon is so good on it's own, does it really need to be a spread? My mother and I both cooked with it for our Christmas dinner, and were pleasantly surprised with the results. 
For my recipe, I chose to ad it to jalapeno poppers.  This product smells very "thick" so I was expecting it to impart more flavor and chose to use only a little. This resulted in only a slight bacon taste. It didn't overpower anything, which I really liked. I also liked how it didn't have a weird aftertaste like some similar products. I'd definitely like to have some available in my kitchen arsenal. 




Skillet Bacon Spread Jalapeno Poppers
serves 6-8 as appetizers
adapted from my mother

18 jalapeno halves
2 8oz cream cheese
3/4 cup Parmesan cheese
1 cup of shredded mozzarella cheese 
1.5 tbsp Skillet Bacon Spread

Mix together cheeses and bacon spread with a spoon. Fill jalapeno halves. Cook at 350 for 15-20 minutes or until top is lightly browned. 




For product inquires please contact eat@skilletstreetfood.com




I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

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