© 2012 Jessie Kaufman
Ever since I acquired an immersion blender I've been a little obsessed with emulsifying anything. Foam. Check. Dressings. Check. Tofu + anything. Hey, why not?
This is how this recipe was born.
If you could take a bite out of summer I'm pretty sure it'd taste like this.
White Grapefruit & Avocado Salad
1/2 tbsp mustard
1 tsp brown sugar
1/4 cup lemon juice
1/2 tsp black pepper
1/4 cup olive oil
1 ripe avocado
Combine mustard, brown sugar, lemon juice, pepper, and olive oil in a blender. Blend until emulsified.