I'm a little sad because this is the last post on Living Mostly Meatless... but I'm not too sad because what is coming feels a little bit more like me. For future posts, come to my new site, jessiekaufman.com, after August 20th to see the goodness. You'll be greeted with my updated portfolio- lots and lots of food photos to gawk at, and a new blog- that focuses more on clean eating that eating vegetarian. I hope to see you over there soon!
So. Corn Ice Cream. It's the one thing that if I see on a menu I know I am going to get. Up until a few weeks ago when I was testing this I hadn't made a successful batch. It's my favorite thing in the world and it was a bit depressing that I couldn't nail it. So I tried a few different things- a custard base and a typical ice cream recipe, with emulsified corn. It was ok- but I was really missing a lot of corn flavor. Next I tried coconut milk, again it was fine, but it was missing creaminess. So I regrouped, and I came up with something completely different.