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© 2012 Jessie Kaufman. These photos and content are protected by US Copyright laws. It is unlawful to reproduce, publish, or edit this content without permission.

Thursday, August 16, 2012

Sweet Corn Ice Cream


I'm a little sad because this is the last post on Living Mostly Meatless... but I'm not too sad because what is coming feels a little bit more like me. For future posts, come to my new site, jessiekaufman.com, after August 20th to see the goodness. You'll be greeted with my updated portfolio- lots and lots of food photos to gawk at, and a new blog- that focuses more on clean eating that eating vegetarian. I hope to see you over there soon!

So. Corn Ice Cream. It's the one thing that if I see on a menu I know I am going to get. Up until a few weeks ago when I was testing this I hadn't made a successful batch. It's my favorite thing in the world and it was a bit depressing that I couldn't nail it. So I tried a few different things- a custard base and a typical ice cream recipe, with emulsified corn. It was ok- but I was really missing a lot of corn flavor. Next I tried coconut milk, again it was fine, but it was missing creaminess. So  I regrouped, and I came up with something completely different.